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Masal Kadalai Masala Namkeen

410 INR/Kilograms

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Product Details:

Grade Food
Product Type Namkeen
Product Name Masal Kadalai
Texture Dry & Crispy
Taste Salty Spicy
Size Regular
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Masal Kadalai Masala Namkeen Price And Quantity

Minimum Order Quantity 50 Kilograms
Price 410 INR/Kilograms

Masal Kadalai Masala Namkeen Product Specifications

Grade Food
Product Type Namkeen
Texture Dry & Crispy
Size Regular
Product Name Masal Kadalai
Taste Salty Spicy

Masal Kadalai Masala Namkeen Trade Information

Main Domestic Market All India

Product Description

Masala Kadalai is a popular Indian snack made from roasted chickpeas that are seasoned with a mixture of spices and herbs. It is also known as Masala Chana or Spicy Roasted Chickpeas.

To make Masala Kadalai, raw chickpeas are first soaked in water for a few hours or overnight, and then boiled until they are soft. The boiled chickpeas are then dried and roasted until they are crispy and golden brown. A mixture of spices and herbs such as chili powder, turmeric, cumin powder, chaat masala, salt, and dried mango powder (amchur) are then added to the roasted chickpeas and mixed well until they are evenly coated.

Masala Kadalai has a spicy, tangy, and savory taste, with a crunchy texture that makes it a perfect snack to munch on anytime. It is often served as a snack during festivals, parties, or as a tea-time snack. Masala Kadalai can be stored in an airtight container for several days, making it a great snack to prepare in advance for unexpected guests or for a quick snack to enjoy anytime. It is a healthy snack option as chickpeas are a good source of protein and fiber.

FAQ

1. How do you pronounce Masal Kadalai Masala Namkeen?

Ans - Chana dal, spices, and herbs are used to make the savoury snack Masal Kadalai Masala Namkeen. It is a common snack in India and has a flavour that is both spicy and crispy.

2. What ingredients make up Masal Kadalai Masala Namkeen?

Ans - Roasted chana dal, spices, herbs, salt, and oil are among the ingredients in Masal Kadalai Masala Namkeen.

3. What about Masal Kadalai Masala Namkeen?

Ans - Masal Kadalai Masala Namkeen is indeed vegan. Animal products or byproducts are not present.

4. In what manner should Masal Kadalai Masala Namkeen be stored?

Ans - Masal Kadalai Masala Namkeen needs to be kept at room temperature in an airtight container. Additionally, it can be kept for up to two weeks in the refrigerator.

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