Bombay Biscuit

The Bombay Biscuit is always rolled thick and cut into square shapes. Shakarpara is rolled thin and cut into diamonds in Northern parts of India. People can substitute water instead of milk. It is an easy and tasty snack that can be stored in air tight container. It is a tea time snack which is also made during festivals like Diwali. It is a sweet treat made with all purpose flour and sugar. Bombay Biscuit is very delicious and safe to consume.

Frequently Asked Questions

Q. What are Bombay biscuits? 

A: Bombay biscuits are a sort of candy and savory biscuit (cookie) that originated in Mumbai (previously known as Bombay), India. They're commonly made with a mixture of all-purpose flour, semolina, sugar, salt, and spices along with cumin, fennel, and sesame seeds. A few versions can also include nuts or dried fruits. 

Q: Are Bombay biscuits vegan? 

A: It depends on the recipe. Traditional Bombay biscuits may additionally include ghee (clarified butter), which isn't always vegan. But, there are vegan versions of the recipe that use vegetable oil rather than ghee. It is constantly best to check the components or ask the character making them to ensure they're vegan. 

Q: How are Bombay biscuits typically served? 

A: Bombay biscuits are frequently served as a snack with tea or coffee. They may be enjoyed on their personal or with a variety like chutney or jam. In a few elements of India, they may be also served as an accompaniment to a savory curry or other spicy dishes. 

Q: How long do Bombay biscuits last? 

A: Bombay biscuits may be saved in a hermetic field at room temperature for up to 2 weeks. They'll also be frozen for longer storage. 

Q: Can I make Bombay biscuits at domestic? 

A: Sure, Bombay biscuits may be made at domestic with a selection of recipes to be had online. They're rather easy to make and require common pantry ingredients.